A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India

Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

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Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources

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Polyphenolics, Botany, Various Floral Sources +6

Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Jasna Bertoncelj, Urška DOBERŠEK, Mojca Jamnik et al. · Food Chemistry · 2007 · 724 citations

Food Chemistry, Slovenian Honey, Antioxidant Activity +4

Harmonized methods of melissopalynology

Werner von der Ohe, Livia Persano Oddo, Maria Lucia Piana et al. · Apidologie · 2004 · 651 citations · Full text

Gross Anatomy, Melanoma, Histopathology +7

Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

Giangiacomo Beretta, Paola Granata, Maria Elena Ferrero et al. · Analytica Chimica Acta · 2005 · 617 citations

Food Authentication, Analytical Chemistry, Antioxidant Properties +3