Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

Life Sciences, Biochemistry, Physiology +15

THE USE OF THE STABLE FREE RADICAL DIPHENYLPICRYLHYDRAZYL (DPPH) FOR ESTIMATING ANTIOXIDANT ACTIVITY

Philip Molyneux · Songklanakarin Journal of Science and Technology (SJST) · 2004 · 2.8K citations

Life Sciences, Biochemistry, Enzymology +13

Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

Aline Meda, Charles Euloge Lamien, Marco Romito et al. · Food Chemistry · 2004 · 2.2K citations

Agriculture, Biochemistry, Food Science +13

Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds

Lana Fukumoto, Giuseppe Mazza · Journal of Agricultural and Food Chemistry · 2000 · 1.6K citations

Agriculture, Biochemistry, Food Science +16