Statistics
Publications
3
Citations
874
H-Index
3
Active since
2004
Affiliations
University of Ljubljana(Current)
T. Golob is an author at University of Ljubljana specializing in food science, agriculture, and food analysis.
Publications per year
2004–2009
3
3
Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey
Jasna Bertoncelj, Urška DOBERŠEK, Mojca Jamnik et al. · Food Chemistry · 2007 · 738 citations
Monosaccharides and oligosaccharides in four types of Slovenian honey
Mojca Korošec, Jasna Bertoncelj, Adriana Pereyra Gonzales et al. · Acta Alimentaria · 2009 · 10 citations
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