Statistics
Publications
2
Citations
864
H-Index
2
Active since
2004
Affiliations
University of Ljubljana(Current)
Urška DOBERŠEK is an author at University of Ljubljana specializing in food science, mineral analysis, and phenolic contributions to color.
Publications per year
2004–2007
2
2
Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey
Jasna Bertoncelj, Urška DOBERŠEK, Mojca Jamnik et al. · Food Chemistry · 2007 · 738 citations
1–2 of 2