6
Publications
914
Citations
6
H-Index
2004
Active since
Affiliations
Mojca Jamnik is an author at University of Ljubljana specializing in nutrition, food chemistry, and agricultural economics.
Top concepts
NutritionFood ChemistryHealthMetabolismFood QualityFood TexturePublic HealthWater QualityBody CompositionMilitary Nutrition
Publications per year
2004–2010
6
6
Water activity and water content in Slovenian honeys
Helena Abramovič, Mojca Jamnik, Lina Burkan et al. · Food Control · 2007 · 85 citations
Sensory acceptability of chocolate with inulin
Terezija Golob, Elizabeta Mičović, Jasna Bertoncelj et al. · Acta agriculturae Slovenica · 2004 · 24 citations · Full text
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