Elizabeta Mičović is an author at University of Ljubljana specializing in nutrition, food chemistry, and food quality.
Top concepts
HealthNutritionFood QualityFood TextureFood ChemistrySensory Science (Food Sensory Science)
Publications per year
2003–2004
2
2
Sensory acceptability of chocolate with inulin
Terezija Golob, Elizabeta Mičović, Jasna Bertoncelj et al. · Acta agriculturae Slovenica · 2004 · 24 citations · Full text
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