Urška Kropf

LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey

Jasna Bertoncelj, Tomaž Polak, Urška Kropf et al. · Food Chemistry · 2011 · 114 citations

Slovenian Honey, Nutraceutical Ingredient, Food Analysis +8

Determination of the geographical origin of Slovenian black locust, lime and chestnut honey

Urška Kropf, Mojca Korošec, Jasna Bertoncelj et al. · Food Chemistry · 2010 · 108 citations

Botany, Geographical Origin, Entomology +2

Carbon and Nitrogen Natural Stable Isotopes in Slovene Honey: Adulteration and Botanical and Geographical Aspects

Urška Kropf, Terezija Golob, Marijan Nečemer et al. · Journal of Agricultural and Food Chemistry · 2010 · 79 citations

Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach

Jasna Bertoncelj, Terezija Golob, Urška Kropf et al. · International Journal of Food Science & Technology · 2011 · 50 citations

Food Chemistry, Agricultural Chemistry, Optical Rotation +12

Application of Total Reflection X-ray Spectrometry in Combination with Chemometric Methods for Determination of the Botanical Origin of Slovenian Honey

Marijan Nečemer, Iztok Jože Košir, Peter Kump et al. · Journal of Agricultural and Food Chemistry · 2009 · 37 citations