Ritesh Balaso Watharkar

Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate

Weijun Chen, Wenjun Wang, Xiaobin Ma et al. · Food Chemistry · 2018 · 207 citations · Full text

Agriculture, Biochemistry, Food Science +14

Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores

Lihua Fan, Furong Hou, Aliyu Idris Muhammad et al. · Food Research International · 2018 · 94 citations

Life Sciences, Food Science, Microbiology +15

Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages

Yan Wang, Ritesh Balaso Watharkar, Yunfeng Pu et al. · Scientific Reports · 2022 · 42 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Change in physicochemical characteristics and volatile compounds during different stage of banana (Musa nana Lour vs. Dwarf Cavendish) ripening

Ritesh Balaso Watharkar, Yunfeng Pu, Balarabe B. Ismail et al. · Journal of Food Measurement & Characterization · 2020 · 38 citations

Agriculture, Horticultural Sciences, Plant Sciences +16

Investigating the effect of in vitro gastrointestinal digestion on the stability, bioaccessibility, and biological activities of baobab (Adansonia digitata) fruit polyphenolics

Balarabe B. Ismail, Mingming Guo, Yunfeng Pu et al. · LWT · 2021 · 38 citations

Agriculture, Food Science, Nutritional Sciences +16