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Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction

DOI

217

Citations

71

References

2018

Year

Lei Zhong, Ning Ma, Yiliang Wu, Liyan Zhao, Gaoxing Ma, Fei Pei, Qiuhui Hu
Food Hydrocolloids

References

YearCitations

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