Concepedia

Xingyang Gao

XG

2

Publications

181

Citations

2

H-Index

2014

Active since

Affiliations

China Pharmaceutical University(Current)

Xingyang Gao is an author at China Pharmaceutical University specializing in food technology, food processing, and food chemistry.

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Publications per year

2014–2020

2

Publications

2

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

Fei Pei, Ying Shi, Xingyang Gao et al. · Food Chemistry · 2014 · 170 citations

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Hydrogen Peroxide Inducible JAK3 Covalent Inhibitor: Prodrug for the Treatment of RA with Enhanced Safety Profile

Qichao Bao, Liangying Zhang, Nan Wang et al. · ACS Medicinal Chemistry Letters · 2020 · 11 citations · Full text

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