Concepedia

Author

Xingyang Gao

China Pharmaceutical University

Also Known As

Xingyang Gao

5

Publications

181

Citations

2

H-Index

5

Concepts

All Affiliations

China Pharmaceutical University
XG

About

Xingyang Gao is an author at China Pharmaceutical University specializing in food technology, food processing, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

170

2

Food Processing

1

1

170

3

Food Safety

1

1

170

4

Food Chemistry

1

1

170

5

Food Technology

1

1

170

Xingyang Gao

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2

Publications

181

Citations

2

H-Index

YearCitations

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

Fei Pei, Ying Shi, Xingyang Gao,

Food Chemistry

2014

170

Hydrogen Peroxide Inducible JAK3 Covalent Inhibitor: Prodrug for the Treatment of RA with Enhanced Safety Profile

Qichao Bao, Liangying Zhang, Nan Wang,

ACS Medicinal Chemistry Letters

2020

11

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