Ying Shi

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

Fei Pei, Ying Shi, Xingyang Gao et al. · Food Chemistry · 2014 · 170 citations

Food Chemistry, Agaricus Bisporus, Button Mushroom +5

Purification, characterization and anti-proliferation activity of polysaccharides from Flammulina velutipes

Wenjian Yang, Fei Pei, Ying Shi et al. · Carbohydrate Polymers · 2011 · 142 citations

Natural Polymer, Biochemistry, Biotechnology +6

Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices

Fei Pei, Wenjian Yang, Ying Shi et al. · Food and Bioprocess Technology · 2013 · 116 citations

Agaricus Bisporus, Button Mushroom, Drying Methods +4

Purification and identification of polysaccharide derived from Chlorella pyrenoidosa

Ying Shi, Jianchun Sheng, Fangmei Yang et al. · Food Chemistry · 2006 · 110 citations

Glycobiology, Polysaccharide, Microbiology +3

Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices

Fei Pei, Ying Shi, Alfred Mugambi Mariga et al. · Food and Bioprocess Technology · 2013 · 64 citations

Food Chemistry, Agaricus Bisporus, Drying Kinetics +6