Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices - Concepedia

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Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices

116

Citations

35

References

2013

Year

Fei Pei, Wenjian Yang, Ying Shi, Yong Sun, Alfred Mugambi Mariga, Liyan Zhao, Yong Fang, Ning Ma, Xinxin An, Qiuhui Hu

Food and Bioprocess Technology

Agaricus BisporusButton MushroomDrying MethodsFood ProcessingFood StorageFood TechnologyHealth Sciences

References

	Year	Citations

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