Qiuhui Hu

Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China

Yong Fang, Xinyang Sun, Wenjian Yang et al. · Food Chemistry · 2013 · 266 citations

Environmental Chemistry, Engineering, Environmental Engineering +14

Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)

Lin Wang, Xinxin An, Fangmei Yang et al. · Food Chemistry · 2007 · 231 citations

Biology, Sebastes Mentella, Axial Skeleton +8

The antioxidant and antimicrobial activities of different phenolic acids grafted onto chitosan

Yueying Wang, Minhao Xie, Gaoxing Ma et al. · Carbohydrate Polymers · 2019 · 173 citations

Polyphenolics, Natural Polymer, Antimicrobial Activities +3

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

Fei Pei, Ying Shi, Xingyang Gao et al. · Food Chemistry · 2014 · 170 citations

Food Chemistry, Agaricus Bisporus, Button Mushroom +5

Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid: Improving the Stability of Oil-in-Water Emulsions

Xin Pan, Yong Fang, Lingling Wang et al. · Journal of Agricultural and Food Chemistry · 2019 · 144 citations

Food Colloid, Engineering, Food Biophysics +16