Fangmei Yang

Determination of Selenium Concentration of Rice in China and Effect of Fertilization of Selenite and Selenate on Selenium Content of Rice

Licheng Chen, Fangmei Yang, Juan Xu et al. · Journal of Agricultural and Food Chemistry · 2002 · 241 citations

Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)

Lin Wang, Xinxin An, Fangmei Yang et al. · Food Chemistry · 2007 · 231 citations

Biology, Sebastes Mentella, Axial Skeleton +8

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

Fei Pei, Ying Shi, Xingyang Gao et al. · Food Chemistry · 2014 · 170 citations

Food Chemistry, Agaricus Bisporus, Button Mushroom +5

Purification and identification of polysaccharide derived from Chlorella pyrenoidosa

Ying Shi, Jianchun Sheng, Fangmei Yang et al. · Food Chemistry · 2006 · 110 citations

Glycobiology, Polysaccharide, Microbiology +3

Antioxidant Activity of Extracts of Black Sesame Seed (<i>Sesamum indicum </i>L<i>.</i>) by Supercritical Carbon Dioxide Extraction

Qiuhui Hu, Juan Xu, Shubing Chen et al. · Journal of Agricultural and Food Chemistry · 2004 · 89 citations