Concepedia

Fangmei Yang

FY

Statistics

Publications

14

Citations

1.4K

H-Index

14

Active since

2002

Affiliations

Nanjing Agricultural University(Current)

Nanjing University of Finance and Economics

Suzhou University of Technology

Fangmei Yang is an author at Nanjing Agricultural University specializing in agriculture, food chemistry, and food antioxidants.

Publications per year

2002–2017

14

Publications

14

Determination of Selenium Concentration of Rice in China and Effect of Fertilization of Selenite and Selenate on Selenium Content of Rice

Licheng Chen, Fangmei Yang, Juan Xu et al. · Journal of Agricultural and Food Chemistry · 2002 · 243 citations

, , +17

Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)

Lin Wang, Xinxin An, Fangmei Yang et al. · Food Chemistry · 2007 · 232 citations

, , +14

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

Fei Pei, Ying Shi, Xingyang Gao et al. · Food Chemistry · 2014 · 174 citations

, , +16

Purification and identification of polysaccharide derived from Chlorella pyrenoidosa

Ying Shi, Jianchun Sheng, Fangmei Yang et al. · Food Chemistry · 2006 · 110 citations

, , +12

Antioxidant Activity of Extracts of Black Sesame Seed (<i>Sesamum indicum </i>L<i>.</i>) by Supercritical Carbon Dioxide Extraction

Qiuhui Hu, Juan Xu, Shubing Chen et al. · Journal of Agricultural and Food Chemistry · 2004 · 89 citations

, , +16

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