Jianchun Sheng

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

Hua Li, Fei Li, Lu Wang et al. · Food Chemistry · 2008 · 268 citations

Chemical Engineering, Food Packaging, Engineering +9

Preparation, identification and their antitumor activities in vitro of polysaccharides from Chlorella pyrenoidosa

Jianchun Sheng, Fang Yu, Zhihong Xin et al. · Food Chemistry · 2007 · 207 citations

Medicinal Chemistry, Medicine, Glycobiology +6

Antioxidant activity of Spirulina platensis extracts by supercritical carbon dioxide extraction

Lu Wang, Bingcai Pan, Jianchun Sheng et al. · Food Chemistry · 2007 · 152 citations

Food Chemistry, Supercritical Fluid Chromatography, Antioxidant Activity +3

Purification and identification of polysaccharide derived from Chlorella pyrenoidosa

Ying Shi, Jianchun Sheng, Fangmei Yang et al. · Food Chemistry · 2006 · 110 citations

Glycobiology, Polysaccharide, Microbiology +3

Effect of enzyme inactivation by microwave and oven heating on preservation quality of green tea

Yuanyuan Huang, Jianchun Sheng, Fangmei Yang et al. · Journal of Food Engineering · 2005 · 81 citations

Food Chemistry, Biotechnology, Preservation Quality +12