Lu Wang

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

Hua Li, Fei Li, Lu Wang et al. · Food Chemistry · 2008 · 268 citations

Chemical Engineering, Food Packaging, Engineering +9

Multiresidue analysis of over 200 pesticides in cereals using a QuEChERS and gas chromatography–tandem mass spectrometry-based method

Zeying He, Lu Wang, Yi Peng et al. · Food Chemistry · 2014 · 168 citations

Food Chemistry, Engineering, Pesticide-residue Analysis +9

Serological characterization of isolates from China

Hongbin Chen, P. J. Blackall, Zixi Yin et al. · Veterinary Microbiology · 2005 · 162 citations

Serological Characterization, Pathogen Detection, Microbiology +2

Leaf absorption contributes to accumulation of microplastics in plants

Ye Li, Junjie Zhang, Li Xu et al. · Nature · 2025 · 98 citations

Microplastics, Engineering, Botany +5

Microwave extraction of essential oils from dried fruits of <i>Illicium verum </i>Hook. f. and <i>Cuminum cyminum</i> L. using ionic liquid as the microwave absorption medium

Yujuan Zhai, Shuo Sun, Ziming Wang et al. · Journal of Separation Science · 2009 · 89 citations

Food Chemistry, Ionic Liquid, Solvent Extraction +9