Alfred Mugambi Mariga

Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China

Yong Fang, Xinyang Sun, Wenjian Yang et al. · Food Chemistry · 2013 · 266 citations

Environmental Chemistry, Engineering, Environmental Engineering +14

Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose

Wenjian Yang, Jie Yu, Fei Pei et al. · Food Chemistry · 2015 · 221 citations

Food Chemistry, Volatile Compounds, Allergy +3

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

Fei Pei, Ying Shi, Xingyang Gao et al. · Food Chemistry · 2014 · 170 citations

Food Chemistry, Agaricus Bisporus, Button Mushroom +5

Purification, characterization and antitumor activity of polysaccharides from Pleurotus eryngii residue

Gaoxing Ma, Wenjian Yang, Alfred Mugambi Mariga et al. · Carbohydrate Polymers · 2014 · 147 citations

Medicinal Chemistry, Antitumor Activity, Biochemistry +8

Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices

Fei Pei, Wenjian Yang, Ying Shi et al. · Food and Bioprocess Technology · 2013 · 116 citations

Agaricus Bisporus, Button Mushroom, Drying Methods +4