Effect of Nano‐Packing on Preservation Quality of Fresh Strawberry ( <i>Fragaria ananassa</i> Duch. cv Fengxiang) during Storage at 4 °C

Abstract

Nano-packing exhibited identified quality benefits applicable to the preservation of fresh strawberry. Furthermore, nano-packing has the advantages of simple processing and feasibility to be industrialized in contrast with other storages. Thus, the utilization of nano-packing will likely assist commercial producers and retailers in extending the shelf life of products over a broader range in the future.