Mengjun Ma

Stability of tea polyphenols solution with different pH at different temperatures

Liang Zeng, Mengjun Ma, Chen Li et al. · International Journal of Food Properties · 2016 · 192 citations · Full text

Agriculture, Biochemistry, Food Science +17

<i>Camellia sinensis</i> and <i>Litsea coreana</i> Ameliorate Intestinal Inflammation and Modulate Gut Microbiota in Dextran Sulfate Sodium‐Induced Colitis Mice

Yan Liu, Xinghua Wang, Qiubing Chen et al. · Molecular Nutrition & Food Research · 2020 · 134 citations

Life Sciences, Immunology, Pharmacology +17

Influence of tea polyphenol and bovine serum albumin on tea cream formation by multiple spectroscopy methods and molecular docking

Yu Xia, Xinghong Cai, Liyong Luo et al. · Food Chemistry · 2020 · 107 citations

Natural Sciences, Biochemistry, Chemistry +11

Preparation and characterization of (−)-Epigallocatechin-3-gallate (EGCG)-loaded nanoparticles and their inhibitory effects on Human breast cancer MCF-7 cells

Liang Zeng, Jingna Yan, Liyong Luo et al. · Scientific Reports · 2017 · 85 citations · Full text

Pharmacy, Biochemistry, Pharmacology +17

Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes

Huanhuan Li, Liyong Luo, Mengjun Ma et al. · Journal of Food Science · 2018 · 56 citations

Agriculture, Food Science, Food Chemistry +16