Concepedia
Statistics
Publications
8
Citations
638
H-Index
Active since
2016
Affiliations
Southwest University(Current)
Hubei University of Science and Technology
Tea Research Institute
Chongqing Academy of Agricultural Sciences
Puer University
Mengjun Ma is an author at Southwest University specializing in medicine, pharmacology, and chromatography.
Top concepts
MedicinePharmacologyBiochemistryChromatographyFood ChemistryAnalytical ChemistryBiophysicsToxicologyBioanalysisEngineering
Publications per year
2016–2024
Stability of tea polyphenols solution with different pH at different temperatures
Liang Zeng, Mengjun Ma, Chen Li et al. · International Journal of Food Properties · 2016 · 185 citations · Full text
Tea Polyphenols, Tea Polyphenols Solution, Chemical Engineering +14
<i>Camellia sinensis</i> and <i>Litsea coreana</i> Ameliorate Intestinal Inflammation and Modulate Gut Microbiota in Dextran Sulfate Sodium‐Induced Colitis Mice
Yan Liu, Xinghua Wang, Qiubing Chen et al. · Molecular Nutrition & Food Research · 2020 · 129 citations
Influence of tea polyphenol and bovine serum albumin on tea cream formation by multiple spectroscopy methods and molecular docking
Yu Xia, Xinghong Cai, Liyong Luo et al. · Food Chemistry · 2020 · 104 citations
Food Chemistry, Polyphenolics, Tea Polyphenol +8
Preparation and characterization of (−)-Epigallocatechin-3-gallate (EGCG)-loaded nanoparticles and their inhibitory effects on Human breast cancer MCF-7 cells
Liang Zeng, Jingna Yan, Liyong Luo et al. · Scientific Reports · 2017 · 83 citations · Full text
Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes
Huanhuan Li, Liyong Luo, Mengjun Ma et al. · Journal of Food Science · 2018 · 53 citations
Volatile Compounds, Flavoromics, Sensory Analysis +13
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