Masaya Kato

Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit  

Gang Ma, Lan‐Cui Zhang, Asami Matsuta et al. · PLANT PHYSIOLOGY · 2013 · 185 citations · Full text

Agriculture, Botany, Plant Sciences +16

Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour.

Susanne Baldermann, Masaya Kato, Miwako Kurosawa et al. · Journal of Experimental Botany · 2010 · 153 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +15

Effect of Blue and Red LED Light Irradiation on β-Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits

Gang Ma, Lan‐Cui Zhang, Masaya Kato et al. · Journal of Agricultural and Food Chemistry · 2011 · 137 citations

Agriculture, Nutritional Sciences, Plant Sciences +15

Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro

Lan‐Cui Zhang, Gang Ma, Masaya Kato et al. · Journal of Experimental Botany · 2011 · 135 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

Effect of Postharvest Temperature and Ethylene on Carotenoid Accumulation in the Flavedo and Juice Sacs of Satsuma Mandarin (Citrus unshiu Marc.) Fruit

Hikaru Matsumoto, Yoshinori Ikoma, Masaya Kato et al. · Journal of Agricultural and Food Chemistry · 2009 · 119 citations

Agriculture, Horticultural Sciences, Plant Sciences +17