Hikaru Matsumoto - Concepedia

Author

Hikaru Matsumoto

Institute of Fruit Tree and Tea Science ORCID

Also Known As

H MATSUMOTO, H Matsumoto, H. MATSUMOTO, H. Matsumoto, Hayato MATSUMOTO, Hikaru MATSUMOTO, Hikaru Matsumoto, Matsumoto, H.

176

Publications

3.6K

Citations

H-Index

112

Concepts

All Affiliations

Institute of Fruit Tree and Tea Science Shimizu (Japan)Shizuoka University Kyoto Pharmaceutical University Food Research Institute

About

Hikaru Matsumoto is an author at Institute of Fruit Tree and Tea Science specializing in medicine, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	25	1.1K
2	Natural Sciences	13	14	567
3	Health Sciences	11	12	798
4	Engineering	5	5	355
5	Public Health	2	2	81

Hikaru Matsumoto

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Accumulation of Carotenoids and Expression of Carotenoid Biosynthetic Genes during Maturation in Citrus Fruit Masaya Kato, Yoshinori Ikoma, Hikaru Matsumoto, PLANT PHYSIOLOGY	2004	522
Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt William Mullen, Marie-Amelie Archeveque, Christine A. Edwards, Journal of Agricultural and Food Chemistry NutritionNutraceutical IngredientFull-fat YogurtOrange Juice FlavanonesExperimental Nutrition	2008	155
Effect of Blue and Red LED Light Irradiation on β-Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits Gang Ma, Lan‐Cui Zhang, Masaya Kato, Journal of Agricultural and Food Chemistry EngineeringBotanySatsuma MandarinOxidative StressFood Chemistry	2011	134
Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro Lan‐Cui Zhang, Gang Ma, Masaya Kato, Journal of Experimental Botany EngineeringBotanyAbscisic AcidSatsuma MandarinRipening	2011	132
Identification and Quantification of the Conjugated Metabolites Derived from Orally Administered Hesperidin in Rat Plasma Hikaru Matsumoto, Yoshinori Ikoma, Minoru Sugiura, Journal of Agricultural and Food Chemistry PharmacotherapyHesperetin ConjugatesRat PlasmaPharmacological StudyBioanalysis	2004	128
Quantification of Carotenoids in Citrus Fruit by LC-MS and Comparison of Patterns of Seasonal Changes for Carotenoids among Citrus Varieties Hikaru Matsumoto, Yoshinori Ikoma, Masaya Kato, Journal of Agricultural and Food Chemistry	2007	126
Crucial role of the small GTPase Rac1 in insulin‐stimulated translocation of glucose transporter 4 to the mouse skeletal muscle sarcolemma Shuji Ueda, Sohei Kitazawa, Kota Ishida, The FASEB Journal	2010	126
Effect of Postharvest Temperature and Ethylene on Carotenoid Accumulation in the Flavedo and Juice Sacs of Satsuma Mandarin (Citrus unshiu Marc.) Fruit Hikaru Matsumoto, Yoshinori Ikoma, Masaya Kato, Journal of Agricultural and Food Chemistry	2009	119
Preventative effect of exercise against falls in the elderly: a randomized controlled trial Jun Iwamoto, Hiromu Suzuki, Kozo Tanaka, Osteoporosis International Physical ActivityInjury PreventionFall Risk AssessmentKinesiologyExercise	2008	113
Quantitation of Carotenoids in Raw and Processed Fruits in Japan Masamichi Yano, Masaya Kato, Yoshinori Ikoma, Food Science and Technology Research	2005	90

Page 1