Toshio Masui

Quantification of 2-amino-3-methylimidazo[4, 5-f]quinoline (IQ) and 2-amino-3, 8-dimethylimidazo[4, 5-f]quinoxaline (MeIQx) in beef extracts by liquid chromatography with electrochemical detection (LCEC)

Makoto Takahashi, Keiji Wakabayashi, Minako Nagao et al. · Carcinogenesis · 1985 · 69 citations

Agriculture, Food Science, Toxicology +12

Comparison of caffeine and catechin components in infusion of various tea (green, Oolong and black tea) and tea drinks.

Shihoko TERADA, Yumie MAEDA, Toshio Masui et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1987 · 58 citations · Full text

Pharmacy, Nutrition, Pharmacology +10

Anti-inflammatory Active Constituents of Aloe arborescens Miller.

Masatoshi Yamamoto, Toshio Masui, Kiyoshi SUOIYAMA et al. · Agricultural and Biological Chemistry · 1991 · 41 citations · Full text

Life Sciences, Botany, Plant Sciences +12

Studies on anti-allergic activity in tea. II. Inhibitory effect of tea extracts on hyaluronidase.

Yumie MAEDA, Masatoshi Yamamoto, Toshio Masui et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1990 · 26 citations · Full text

Life Sciences, Immunology, Pharmacology +16

High-performance liquid chromatographic determination of six p-hydroxybenzoic acid esters in cosmetics using sep-pak florisil cartridges for sample pre-treatment

Yumie MAEDA, Masatoshi Yamamoto, Kazuhiro Owada et al. · Journal of Chromatography A · 1987 · 23 citations

Pharmacy, Pharmaceutical Analysis, Analytical Chemistry +14