Concepedia
Statistics
Publications
23
Citations
998
H-Index
17
Active since
1993
Affiliations
University of Nigeria(Current)
Université Joseph Ki-Zerbo
Nnamdi Azikiwe University
Centre National de la Recherche Scientifique et Technologique
University of Pretoria
Lewis I. Ezeogu is an author at University of Nigeria specializing in engineering, in vitro fermentation, and seed processing.
Top concepts
EngineeringIn Vitro FermentationHealthBiotechnologyFood ChemistrySeed ProcessingAgricultural EconomicsSeed StorageGrain ScienceBiochemistry
Publications per year
1993–2023
Effects of endosperm texture and cooking conditions on the in vitro starch digestibility of sorghum and maize flours
Lewis I. Ezeogu, Kwaku G. Duodu, John R.N. Taylor · Journal of Cereal Science · 2005 · 184 citations
Nutrition, Cooking Conditions, Engineering +9
Influence of Cooking Conditions on the Protein Matrix of Sorghum and Maize Endosperm Flours
Lewis I. Ezeogu, Kwaku G. Duodu, Mohammad Naushad Emmambux et al. · Cereal Chemistry · 2008 · 147 citations
Maize Endosperm Flours, Engineering, Food Analysis +22
Production of raw starch digesting amylase by <i>Aspergillus niger</i> grown on native starch sources
B. N. Okolo, Lewis I. Ezeogu, N Charles · Journal of the Science of Food and Agriculture · 1995 · 102 citations
Native Starch Sources, Engineering, Polysaccharide +16
Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria
Rachael T. Duche, Anamika Singh, Arundhati Ganesh Wandhare et al. · BMC Microbiology · 2023 · 97 citations · Full text
Purification and some properties of a novel raw starch-digesting amylase fromAspergillus carbonarius
B. N. Okolo, Francis Sopuruchukwu Ire, Lewis I. Ezeogu et al. · Journal of the Science of Food and Agriculture · 2001 · 45 citations
Food Chemistry, Raw Starch, Biosynthesis +15
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