Concepedia

B. N. Okolo

BN

29

Publications

829

Citations

19

H-Index

1990

Active since

Affiliations

University of Nigeria(Current)

Nnamdi Azikiwe University

Scotch Whisky Research Institute

University of Uyo

B. N. Okolo is an author at University of Nigeria specializing in engineering, biotechnology, and in vitro fermentation.

Top concepts

Publications per year

1990–2020

29

Publications

29

Production of raw starch digesting amylase by <i>Aspergillus niger</i> grown on native starch sources

B. N. Okolo, Lewis I. Ezeogu, N Charles · Journal of the Science of Food and Agriculture · 1995 · 102 citations

, , +16

Lipopeptide biosurfactant production by Serratia marcescens NSK-1 strain isolated from petroleum-contaminated soil.

Chukwudi Uzoma Anyanwu, S. K. C., B. N. Okolo · ˜The œJournal of applied sciences research · 2011 · 53 citations · Full text

, , +9

Process optimization for simultaneous production of cellulase, xylanase and ligninase by Saccharomyces cerevisiae SCPW 17 under solid state fermentation using Box-Behnken experimental design

Onyetugo C. Amadi, Egong J. Egong, Tochukwu Nwamaka Nwagu et al. · Heliyon · 2020 · 52 citations · Full text

Extracellular amylase production of a thermotolerant Fusarium sp: isolated from Eastern Nigerian soil

Tochukwu Nwamaka Nwagu, B. N. Okolo · Brazilian Archives of Biology and Technology · 2011 · 47 citations · Full text

Purification and some properties of a novel raw starch-digesting amylase fromAspergillus carbonarius

B. N. Okolo, Francis Sopuruchukwu Ire, Lewis I. Ezeogu et al. · Journal of the Science of Food and Agriculture · 2001 · 45 citations

, , +15

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