Tochukwu Nwamaka Nwagu

Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria

Rachael T. Duche, Anamika Singh, Arundhati Ganesh Wandhare et al. · BMC Microbiology · 2023 · 111 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +16

Process optimization for simultaneous production of cellulase, xylanase and ligninase by Saccharomyces cerevisiae SCPW 17 under solid state fermentation using Box-Behnken experimental design

Onyetugo C. Amadi, Egong J. Egong, Tochukwu Nwamaka Nwagu et al. · Heliyon · 2020 · 56 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Evaluation of the probiotic attributes of Bacillus strains isolated from traditional fermented African locust bean seeds (Parkia biglobosa), “daddawa”

Tochukwu Nwamaka Nwagu, Chika Ugwuodo, Chukwudi O. Onwosi et al. · Annals of Microbiology · 2020 · 55 citations · Full text

Life Sciences, Food Science, Microbiology +17

Extracellular amylase production of a thermotolerant Fusarium sp: isolated from Eastern Nigerian soil

Tochukwu Nwamaka Nwagu · Brazilian Archives of Biology and Technology · 2011 · 48 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Stabilizing bromelain for therapeutic applications by adsorption immobilization on spores of probiotic Bacillus

Tochukwu Nwamaka Nwagu, Chika Ugwuodo · International Journal of Biological Macromolecules · 2019 · 41 citations

Agriculture, Food Science, Microbiology +14