Tochukwu Nwamaka Nwagu

Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria

Rachael T. Duche, Anamika Singh, Arundhati Ganesh Wandhare et al. · BMC Microbiology · 2023 · 97 citations · Full text

Process optimization for simultaneous production of cellulase, xylanase and ligninase by Saccharomyces cerevisiae SCPW 17 under solid state fermentation using Box-Behnken experimental design

Onyetugo C. Amadi, Egong J. Egong, Tochukwu Nwamaka Nwagu et al. · Heliyon · 2020 · 52 citations · Full text

Evaluation of the probiotic attributes of Bacillus strains isolated from traditional fermented African locust bean seeds (Parkia biglobosa), “daddawa”

Tochukwu Nwamaka Nwagu, Chika Ugwuodo, Chukwudi O. Onwosi et al. · Annals of Microbiology · 2020 · 51 citations · Full text

Probiotic Cultures, Dysbiosis, Food Fermentation Guarantees +20

Extracellular amylase production of a thermotolerant Fusarium sp: isolated from Eastern Nigerian soil

Tochukwu Nwamaka Nwagu, B. N. Okolo · Brazilian Archives of Biology and Technology · 2011 · 47 citations · Full text

Immobilization of a saccharifying raw starch hydrolyzing enzyme on functionalized and non-functionalized sepa beads

Tochukwu Nwamaka Nwagu, Hideki Aoyagi, B. N. Okolo et al. · Journal of Molecular Catalysis B Enzymatic · 2012 · 40 citations

Biomanufacturing, Engineering, Biochemistry +10