Chika Ugwuodo

Evaluation of the probiotic attributes of Bacillus strains isolated from traditional fermented African locust bean seeds (Parkia biglobosa), “daddawa”

Tochukwu Nwamaka Nwagu, Chika Ugwuodo, Chukwudi O. Onwosi et al. · Annals of Microbiology · 2020 · 51 citations · Full text

Probiotic Cultures, Dysbiosis, Food Fermentation Guarantees +20

Stabilizing bromelain for therapeutic applications by adsorption immobilization on spores of probiotic Bacillus

Tochukwu Nwamaka Nwagu, Chika Ugwuodo · International Journal of Biological Macromolecules · 2019 · 38 citations

Adsorption Immobilization, Biotechnology, Probiotic Bacillus +4

Cattle manure as a sustainable bioenergy source: Prospects and environmental impacts of its utilization as a major feedstock in Nigeria

Chukwudi O. Onwosi, Chigbogu G. Ozoegwu, Tochukwu Nwamaka Nwagu et al. · Bioresource Technology Reports · 2022 · 26 citations

Engineering, Bioenergy, Environmental Impacts +13

Enhancement of the Anti-inflammatory Effect of Bromelain by Its Immobilization on Probiotic Spore of Bacillus cereus

Chika Ugwuodo, Tochukwu Nwamaka Nwagu, Tochukwu Thaddeus Ugwu et al. · Probiotics and Antimicrobial Proteins · 2020 · 12 citations

Probiotic, Probiotic Spore, Anti-inflammatory Effect +4

Application of photosynthetic microalgae in the direct desalination pretreatment of seawater

Chukwuemeka Samson Ahamefule, Chika Ugwuodo, Priscilla O. Idike et al. · Water and Environment Journal · 2020 · 11 citations