Onyetugo C. Amadi

Domestication reprogrammed the budding yeast life cycle

Matteo De Chiara, Benjamin Barré, Karl Persson et al. · Nature Ecology & Evolution · 2022 · 79 citations

Biology, Genetics, Yeast +3

Process optimization for simultaneous production of cellulase, xylanase and ligninase by Saccharomyces cerevisiae SCPW 17 under solid state fermentation using Box-Behnken experimental design

Onyetugo C. Amadi, Egong J. Egong, Tochukwu Nwamaka Nwagu et al. · Heliyon · 2020 · 52 citations · Full text

Concurrent production of cellulase, xylanase, pectinase and immobilization by combined Cross-linked enzyme aggregate strategy- advancing tri-enzyme biocatalysis

Onyetugo C. Amadi, I.P. Awodiran, Anene N. Moneke et al. · Bioresource Technology Reports · 2022 · 32 citations

Biomanufacturing, Engineering, Biochemistry +11

Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety

C. F. Ndubisi, Esther Tobechukwu Okafor, Onyetugo C. Amadi et al. · Journal of the Institute of Brewing · 2016 · 19 citations · Full text

Engineering, Sorghum Grains, Agricultural Economics +22

Influence of malted barley and exogenous enzymes on the glucose/maltose balance of worts with sorghum or barley as an adjunct

B. N. Okolo, Onyetugo C. Amadi, Anene N. Moneke et al. · Journal of the Institute of Brewing · 2020 · 19 citations · Full text

Agricultural Chemistry, Cebmsa Worts, Glucose/maltose Balance +14