Francis Sopuruchukwu Ire

Production of bioethanol by bacterial co-culture from agro-waste-impacted soil through simultaneous saccharification and co-fermentation of steam-exploded bagasse

Francis Sopuruchukwu Ire, Victor Ezebuiro, Chimezie Jason Ogugbue · Bioresources and Bioprocessing · 2016 · 46 citations · Full text

Engineering, Bioenergy, Biological Waste Treatment +25

Purification and some properties of a novel raw starch-digesting amylase fromAspergillus carbonarius

B. N. Okolo, Francis Sopuruchukwu Ire, Lewis I. Ezeogu et al. · Journal of the Science of Food and Agriculture · 2001 · 45 citations

Food Chemistry, Raw Starch, Biosynthesis +15

Enhanced xylanase production from UV-mutated Aspergillus niger grown on corn cob and sawdust

Francis Sopuruchukwu Ire, Ijeoma Joy Chima, Victor Ezebuiro · Biocatalysis and Agricultural Biotechnology · 2020 · 31 citations

Industrial Mycology, Biomanufacturing, Engineering +9

Effects of Cultivar and Germination Time on Amylolytic Potential, Extract Yield and Wort Fermenting Properties of Malting Sorghum

Emeka.V. Okoli, B. N. Okolo, Anene N. Moneke et al. · Asian Journal of Biotechnology · 2009 · 23 citations · Full text

Food Chemistry, In Vitro Fermentation, Botany +10

Effects of Some Cultural Conditions on Keratinase Production by Bacillus licheniformis Strain NBRC 14206

Francis Sopuruchukwu Ire, Amarachi Onyenama · Journal of Advances in Biology & Biotechnology · 2017 · 20 citations · Full text

Biology, Industrial Mycology, Food Fermentation +4