Energy Value Estimation
Energy Value Estimation is a proximate composition analysis method that quantifies the caloric content of a substance by calculating its metabolizable energy based on the weighted contributions of macronutrients such as carbohydrates, proteins, and lipids.
208
Publications
11.5K
Citations
676
Authors
222
Institutions
Publications per year
2017–2026
27
208
Prediction of the Energy Value of Cow's Milk
H.F. Tyrrell, J. T. Reid · Journal of Dairy Science · 1965 · 1.5K citations · Full text
Energy value of foods - basis and derivation.
Annabel L. Merrill, Bernice K. Watt · 1955 · 608 citations
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Agricultural Development Advisory Service (United Kingdom)
Wolverhampton, United Kingdom
5 h-index
13 publications
198 citations
Norwich Research Park
Norwich, United Kingdom
5 h-index
6 publications
243 citations
Quadram Institute
Norwich, United Kingdom
5 h-index
5 publications
201 citations
Purdue University West Lafayette
West Lafayette, United States
4 h-index
10 publications
544 citations
Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage
Saint-Gilles, France
4 h-index
9 publications
366 citations

Aarhus University
Aarhus, Denmark
3 h-index
6 publications
143 citations
Estación Experimental del Zaidín
Granada, Spain
3 h-index
12 publications
391 citations

Cornell University
Ithaca, United States
3 h-index
12 publications
3.4K citations
1–8 of 222
19 publications · 608 citations
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17 publications · 668 citations
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12 publications · 575 citations
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Repository · 8 publications · 368 citations
8
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7 publications · 469 citations
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