Energy Value Estimation

Energy Value Estimation is a proximate composition analysis method that quantifies the caloric content of a substance by calculating its metabolizable energy based on the weighted contributions of macronutrients such as carbohydrates, proteins, and lipids.

208

Publications

11.5K

Citations

676

Authors

222

Institutions

Publications per year

2017–2026

27

Authors

676

  1. IS
    I.R. SIBBALD

    Agriculture and Agri-Food Canada, Canada

    12 publications · 442 citations

    11

    h-index

  2. SS
    S.J. Slinger

    University of Guelph, Canada

    10 publications · 417 citations

    10

    h-index

  3. GC
    G. C. Ashton

    Arkansas Agricultural Experiment Station, United States

    7 publications · 229 citations

    7

    h-index

  4. GL
    Geoffrey Livesey

    Norwich Research Park, United Kingdom

    7 publications · 261 citations

    7

    h-index

  5. DG
    D.I. Givens

    University of Reading, United Kingdom

    6 publications · 108 citations

    6

    h-index

1–5 of 676

Venues

  1. Animal Feed Science and Technology

    19 publications · 608 citations

    15

    h-index

  2. Poultry Science

    17 publications · 668 citations

    13

    h-index

  3. Journal of Animal Science

    12 publications · 575 citations

    12

    h-index

  4. PubMed

    Repository · 8 publications · 368 citations

    8

    h-index

  5. Journal of the Science of Food and Agriculture

    7 publications · 469 citations

    7

    h-index

1–5