Concepedia

R. L. J. Lyster

RL

24

Publications

1.6K

Citations

18

H-Index

1955

Active since

Affiliations

University of Reading(Current)

Norwich Research Park

John Radcliffe Hospital

University of Oxford

R. L. J. Lyster is an author at University of Reading specializing in biochemistry, health sciences, and medicine.

Top concepts

BiochemistryHealthMedicineBioanalysisFood ChemistryFood TechnologyEngineeringBiophysicsAnimal ScienceChromatography

Publications per year

1955–1991

24

Publications

24

Creamatocrit: simple clinical technique for estimating fat concentration and energy value of human milk.

Alan Lucas, J.A.H. Gibbs, R. L. J. Lyster et al. · BMJ · 1978 · 438 citations · Full text

Nutrition, Energy Content, Body Composition +9

The denaturation of α-lactalbumin and β-lactoglobulin in heated milk

R. L. J. Lyster · Journal of Dairy Research · 1970 · 166 citations

Food Chemistry, Protein Chemistry, Biochemistry +12

Whey protein denaturation in heated milk and cheese whey

Robyn M. Hillier, R. L. J. Lyster · Journal of Dairy Research · 1979 · 132 citations

Food Biophysics, Protein Refolding, Food Chemistry +17

The determination of the individual equilibrium constants of the four intermediate reactions between oxygen and sheep haemoglobin

Francis John Worsley Roughton, Arthur B. Otis, R. L. J. Lyster · Proceedings of the Royal Society of London. Series B, Biological sciences · 1955 · 130 citations

The disaggregation of calcium‐depleted casein micelles

Mary Griffin, R. L. J. Lyster, John C. Price · European Journal of Biochemistry · 1988 · 96 citations

Food Chemistry, Food Colloid, Engineering +13

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