R. L. J. Lyster - Concepedia

Author

R. L. J. Lyster

Also Known As

Lyster, Richard Lumley John, R L Lyster, R LYSTER, R. L. J. LYSTER, R. L. J. Lyster, R.L.J Lyster, R.L.J. Lyster, Richard L. J. LYSTER, Richard L. J. Lyster

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

University of Reading Norwich Research Park John Radcliffe Hospital University of Oxford

About

R. L. J. Lyster is an author at University of Reading specializing in biochemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	519
2	Medicine	10	10	683
3	Engineering	7	7	327
4	Education	3	3	86
5	Humanities	1	1	36

R. L. J. Lyster

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Creamatocrit: simple clinical technique for estimating fat concentration and energy value of human milk. Alan Lucas, J.A.H. Gibbs, R. L. J. Lyster, BMJ NutritionEnergy ContentBody CompositionSimple Clinical TechniqueBiostatistics	1978	438
The denaturation of α-lactalbumin and β-lactoglobulin in heated milk R. L. J. Lyster Journal of Dairy Research Food ChemistryProtein ChemistryBiochemistryHeated MilkProtein Folding	1970	166
Whey protein denaturation in heated milk and cheese whey Robyn M. Hillier, R. L. J. Lyster Journal of Dairy Research Food BiophysicsProtein RefoldingFood ChemistryFirst OrderProtein Folding	1979	132
The determination of the individual equilibrium constants of the four intermediate reactions between oxygen and sheep haemoglobin Francis John Worsley Roughton, Arthur B. Otis, R. L. J. Lyster Proceedings of the Royal Society of London. Series B, Biological sciences	1955	130
The disaggregation of calcium‐depleted casein micelles Mary Griffin, R. L. J. Lyster, John C. Price European Journal of Biochemistry Food ChemistryFood ColloidEngineeringBiochemistryFood Analysis	1988	96
The composition of milk deposits in an ultra-high-temperature plant R. L. J. Lyster Journal of Dairy Research EngineeringBotanyPossible MechanismsFood PhysicCharacteristic Pattern	1965	88
Irreversible heat denaturation of bovine α-lactalbumin Lesley C. Chaplin, R. L. J. Lyster Journal of Dairy Research Animal PhysiologyProtein ChemistryResidual Native α-LaBiochemistryProtein Folding	1986	60
Thermal denaturation of α-lactalbumin and β-lactoglobulin in cheese whey: effect of total solids concentration and pH Robyn M. Hillier, R. L. J. Lyster, G. C. Cheeseman Journal of Dairy Research EngineeringLactose ConcentrationFood AnalysisFood BiophysicsBioanalysis	1979	60
CREVICE STRUCTURES IN HEMOPROTEIN REACTIONS Philip George, R. L. J. Lyster Proceedings of the National Academy of Sciences BiochemistryProtein FoldingNatural SciencesMolecular BiologyHeme Transport	1958	56
The free and masked sulphydryl groups of heated milk and milk powder and a new method for their determination R. L. J. Lyster Journal of Dairy Research Food ChemistryHeated MilkSulphydryl GroupsFood Analysis-Sh Content	1964	50

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