Concepedia

Robyn M. Hillier

RM

Statistics

Publications

6

Citations

390

H-Index

6

Active since

1976

Affiliations

Flinders Medical Centre(Current)

Robyn M. Hillier is an author at Flinders Medical Centre specializing in food processing, biomolecular engineering, and food technology.

Top concepts

BiochemistryFood ProcessingFood TechnologyProtein EngineeringBiomolecular EngineeringHealthBioanalysisEngineeringChromatographyProtein Folding

Publications per year

1976–1981

6

Publications

6

Whey protein denaturation in heated milk and cheese whey

Robyn M. Hillier, R. L. J. Lyster · Journal of Dairy Research · 1979 · 132 citations

Food Biophysics, Protein Refolding, Food Chemistry +17

The quantitative measurement of whey proteins using polyacrylamide-gel electrophoresis

Robyn M. Hillier · Journal of Dairy Research · 1976 · 101 citations

Food Analysis, Stained Protein, Precision Dairy +17

Gelation of reconstituted whey powders by heat

Robyn M. Hillier, Richard L. J. Lyste, G. C. Cheeseman · Journal of the Science of Food and Agriculture · 1980 · 60 citations

Engineering, Food Biophysics, Thermal Processing +17

Thermal denaturation of α-lactalbumin and β-lactoglobulin in cheese whey: effect of total solids concentration and pH

Robyn M. Hillier, R. L. J. Lyster, G. C. Cheeseman · Journal of Dairy Research · 1979 · 60 citations

Engineering, Lactose Concentration, Food Analysis +18

Effect of proteose-peptone on the heat gelation of whey protein isolates

Robyn M. Hillier, G. C. Cheeseman · Journal of Dairy Research · 1979 · 20 citations

Engineering, Biochemistry, Cheese Whey +14

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