Concepedia
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Publications
1
Citations
60
H-Index
Active since
1980
Richard L. J. Lyste is an author specializing in engineering, food processing, and food engineering.
Top concepts
MedicineBiophysicsBiopolymersEngineeringThermodynamicsFood ProcessingPolymer ScienceProtein FoldingFood EngineeringMaterial Science
Publications per year
1980–1980
Gelation of reconstituted whey powders by heat
Robyn M. Hillier, Richard L. J. Lyste, G. C. Cheeseman · Journal of the Science of Food and Agriculture · 1980 · 60 citations
Engineering, Food Biophysics, Thermal Processing +17
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