Carbohydrate Determination

Carbohydrate Determination is a proximate composition analysis method that quantifies the total carbohydrate content in a sample by difference, typically calculated by subtracting the determined amounts of moisture, protein, lipid, and ash from the total sample weight.

515

Publications

40.3K

Citations

1.6K

Authors

510

Institutions

Publications per year

2017–2026

42

Authors

1.6K

  1. KK
    Kazuaki Kakehi

    Kindai University, Japan

    5 publications · 294 citations

    5

    h-index

  2. SH
    Susumu Honda

    Kindai University, Japan

    5 publications · 308 citations

    5

    h-index

  3. JD
    John Date

    Odense University Hospital, Denmark

    4 publications · 62 citations

    4

    h-index

  4. PS
    P.J. Somers

    University of Birmingham, United Kingdom

    4 publications · 104 citations

    4

    h-index

  5. HV
    Herman van Halbeek

    Utrecht University, Netherlands

    4 publications · 303 citations

    4

    h-index

1–5 of 1.6K

Venues

  1. Analytical Chemistry

    26 publications · 2.9K citations

    19

    h-index

  2. Journal of Chromatography A

    26 publications · 1.2K citations

    18

    h-index

  3. Analytical Biochemistry

    21 publications · 5.2K citations

    18

    h-index

  4. PubMed

    Repository · 19 publications · 665 citations

    14

    h-index

  5. Journal of the Science of Food and Agriculture

    12 publications · 1.9K citations

    12

    h-index

1–5