Concepedia

Zhen Ma

ZM

Statistics

Publications

65

Citations

4.2K

H-Index

39

Active since

2006

Affiliations

Shaanxi Normal University(Current)

Agriculture and Agri-Food Canada

Cornell University

Indiana University Bloomington

McGill University

Zhen Ma is an author at Shaanxi Normal University specializing in agriculture, food science, and starch chemistry.

Publications per year

2006–2024

65

Publications

65

Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours

Zhen Ma, Joyce I. Boye, Benjamin K. Simpson et al. · Food Research International · 2010 · 404 citations

Agriculture, Food Science, Materials Science +14

CsoR is a novel Mycobacterium tuberculosis copper-sensing transcriptional regulator

Tong Liu, Arati Ramesh, Zhen Ma et al. · Nature Chemical Biology · 2006 · 335 citations

Life Sciences, Microbiology, Molecular Biology +6

Effect of natural fermentation on the structure and physicochemical properties of wheat starch

Tong Zhao, Xiaoping Li, Ruizhen Zhu et al. · Carbohydrate Polymers · 2019 · 181 citations

Agriculture, Biochemistry, Food Science +16

Structural characteristics and physicochemical properties of field pea starch modified by physical, enzymatic, and acid treatments

Dingting Zhou, Zhen Ma, Xiuxiu Yin et al. · Food Hydrocolloids · 2019 · 148 citations

Agriculture, Food Science, Plant Sciences +17

Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds

Xiuxiu Yin, Zhen Ma, Xinzhong Hu et al. · Food Hydrocolloids · 2018 · 134 citations

Agriculture, Food Science, Plant Sciences +12

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