Xiaoping Li

Effect of natural fermentation on the structure and physicochemical properties of wheat starch

Tong Zhao, Xiaoping Li, Ruizhen Zhu et al. · Carbohydrate Polymers · 2019 · 164 citations

Food Chemistry, Food Fermentation, Health Sciences +6

Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds

Xiuxiu Yin, Zhen Ma, Xinzhong Hu et al. · Food Hydrocolloids · 2018 · 129 citations

Laird Lentil, Molecular Rearrangement, Biomolecular Engineering +1

Structural characterization of resistant starch isolated from Laird lentils (Lens culinaris) seeds subjected to different processing treatments

Zhen Ma, Xiuxiu Yin, Xinzhong Hu et al. · Food Chemistry · 2018 · 116 citations

Agricultural Chemistry, Structural Characterization, Botany +4

Long‐Term Fertilizer Experiment Network in China: Crop Yields and Soil Nutrient Trends

Bingqiang Zhao, Xiuying Li, Xiaoping Li et al. · Agronomy Journal · 2010 · 110 citations

Engineering, Land Use, Cropping System +20

Effects of acetylation on the emulsifying properties of Artemisia sphaerocephala Krasch. polysaccharide

Junjun Li, Xinzhong Hu, Xiaoping Li et al. · Carbohydrate Polymers · 2016 · 96 citations

Biochemistry, Polysaccharide, Phytochemistry +2