Xinzhong Hu - Concepedia

Author

Xinzhong Hu

Shaanxi Normal University ORCID

Also Known As

XINZHONG HU, Xin-Zhong Hu, Xin-zhong Hu, XinZhong Hu, Xinzhong HU, Xinzhong Hu

110

Publications

4.4K

Citations

H-Index

Concepts

All Affiliations

Shaanxi Normal University Northwest A&F University Agriculture and Agri-Food Canada Chengdu University University of Guelph

About

Xinzhong Hu is an author at Shaanxi Normal University specializing in health sciences, food chemistry, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	20	23	1.4K
2	Engineering	15	15	758
3	Medicine	12	12	633
4	Natural Sciences	4	4	184
5	Public Health	4	4	279

Xinzhong Hu

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration Kailong Zhang, Tung‐Shi Huang, Hao Yan, International Journal of Biological Macromolecules Food ChemistryVisual IndicatorEdible FilmEdible PackagingEnvironmental Engineering	2019	319
Effect of natural fermentation on the structure and physicochemical properties of wheat starch Tong Zhao, Xiaoping Li, Ruizhen Zhu, Carbohydrate Polymers Food ChemistryFood FermentationHealth SciencesWheat StarchFood Analysis	2019	164
Structural characteristics and physicochemical properties of field pea starch modified by physical, enzymatic, and acid treatments Dingting Zhou, Zhen Ma, Xiuxiu Yin, Food Hydrocolloids Food ChemistryField Pea StarchStructural CharacteristicsEngineeringAcid Treatments	2019	143
Effects of Oat β-Glucan and Barley β-Glucan on Fecal Characteristics, Intestinal Microflora, and Intestinal Bacterial Metabolites in Rats Ruiling Shen, Xue-Ya Dang, Jilin Dong, Journal of Agricultural and Food Chemistry NutritionGastrointestinal PharmacologyIntestinal Bacterial MetabolitesGastroenterologyDigestive Tract	2012	139
Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds Xiuxiu Yin, Zhen Ma, Xinzhong Hu, Food Hydrocolloids Laird LentilMolecular RearrangementBiomolecular EngineeringBotany	2018	129
Structural characterization of resistant starch isolated from Laird lentils (Lens culinaris) seeds subjected to different processing treatments Zhen Ma, Xiuxiu Yin, Xinzhong Hu, Food Chemistry Agricultural ChemistryStructural CharacterizationBotanyBiotechnologyResistant Starch	2018	116
Long- and short-range structural characteristics of pea starch modified by autoclaving, α-amylolysis, and pullulanase debranching Zhen Ma, Xiuxiu Yin, Danni Chang, International Journal of Biological Macromolecules Food ChemistryBiosynthesisEngineeringBiochemistryBiochemical Engineering	2018	104
Extraction, fractionation and physicochemical characterization of water-soluble polysaccharides from Artemisia sphaerocephala Krasch seed Qingbin Guo, Steve W. Cui, Qi Wang, Carbohydrate Polymers Physicochemical CharacterizationBioassay-guided IsolationPolysaccharideChromatographyWater-soluble Polysaccharides	2011	96
Effects of acetylation on the emulsifying properties of Artemisia sphaerocephala Krasch. polysaccharide Junjun Li, Xinzhong Hu, Xiaoping Li, Carbohydrate Polymers BiochemistryPolysaccharidePhytochemistryArtemisia Sphaerocephala KraschBiomolecular Engineering	2016	96
Structural characterization of a low-molecular-weight heteropolysaccharide (glucomannan) isolated from Artemisia sphaerocephala Krasch Qingbin Guo, Steve W. Cui, Qi Wang, Carbohydrate Research Structural CharacterizationBiosynthesisBioorganic ChemistryBiochemistryBiochemical Taxonomy	2011	90

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