Xinzhong Hu

Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration

Kailong Zhang, Tung‐Shi Huang, Hao Yan et al. · International Journal of Biological Macromolecules · 2019 · 319 citations

Food Chemistry, Visual Indicator, Edible Film +6

Effect of natural fermentation on the structure and physicochemical properties of wheat starch

Tong Zhao, Xiaoping Li, Ruizhen Zhu et al. · Carbohydrate Polymers · 2019 · 164 citations

Food Chemistry, Food Fermentation, Health Sciences +6

Structural characteristics and physicochemical properties of field pea starch modified by physical, enzymatic, and acid treatments

Dingting Zhou, Zhen Ma, Xiuxiu Yin et al. · Food Hydrocolloids · 2019 · 143 citations

Food Chemistry, Field Pea Starch, Structural Characteristics +8

Effects of Oat β-Glucan and Barley β-Glucan on Fecal Characteristics, Intestinal Microflora, and Intestinal Bacterial Metabolites in Rats

Ruiling Shen, Xue-Ya Dang, Jilin Dong et al. · Journal of Agricultural and Food Chemistry · 2012 · 139 citations

Nutrition, Gastrointestinal Pharmacology, Intestinal Bacterial Metabolites +19

Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds

Xiuxiu Yin, Zhen Ma, Xinzhong Hu et al. · Food Hydrocolloids · 2018 · 129 citations

Laird Lentil, Molecular Rearrangement, Biomolecular Engineering +1