Dingting Zhou

Structural characteristics and physicochemical properties of field pea starch modified by physical, enzymatic, and acid treatments

Dingting Zhou, Zhen Ma, Xiuxiu Yin et al. · Food Hydrocolloids · 2019 · 143 citations

Food Chemistry, Field Pea Starch, Structural Characteristics +8

The retrogradation characteristics of pullulanase debranched field pea starch: Effects of storage time and temperature

Zhen Ma, Mingxing Ma, Dingting Zhou et al. · International Journal of Biological Macromolecules · 2019 · 76 citations

Field Pea Starch, Biotechnology, Retrogradation Characteristics +6

Isolated Pea Resistant Starch Substrates with Different Structural Features Modulate the Production of Short-Chain Fatty Acids and Metabolism of Microbiota in Anaerobic Fermentation In Vitro

Dingting Zhou, Zhen Ma, Xinzhong Hu · Journal of Agricultural and Food Chemistry · 2021 · 60 citations

Resistant starch isolated from enzymatic, physical, and acid treated pea starch: Preparation, structural characteristics, and in vitro bile acid capacity

Dingting Zhou, Zhen Ma, Jiangbin Xu et al. · LWT · 2019 · 52 citations

Food Chemistry, Agricultural Chemistry, Structural Characteristics +9

Different effects of radio frequency and heat block treatments on multi-scale structure and pasting properties of maize, potato, and pea starches

Dingting Zhou, Gaoji Yang, Yingqi Tian et al. · Food Hydrocolloids · 2022 · 32 citations

Radio Frequency, Radiofrequency Heating, Food Engineering +5