Yingqi Tian

Different effects of radio frequency and heat block treatments on multi-scale structure and pasting properties of maize, potato, and pea starches

Dingting Zhou, Gaoji Yang, Yingqi Tian et al. · Food Hydrocolloids · 2022 · 32 citations

Radio Frequency, Radiofrequency Heating, Food Engineering +5

Developing effective radio frequency drying processes for tiger nuts: Dynamic analysis of moisture state, dielectric properties and quality

Mengge Li, Yingqi Tian, Longlong Jiang et al. · Journal of Food Engineering · 2024 · 23 citations

Desiccation, Food Quality, Radiofrequency Heating +6

Effect of BaTiO3 as a filling material with adjustable dielectric properties on improving the radio frequency heating uniformity in red jujubes

Longlong Jiang, Junjie Zheng, Mengge Li et al. · Journal of Food Engineering · 2024 · 15 citations

Materials Science, Materials Engineering, Electrical Engineering +8

Evaluating performances of a small-scale 50 Ω radio frequency heating system designed for home applications

Yingqi Tian, Xiangyu Guan, Rui Li et al. · Innovative Food Science & Emerging Technologies · 2022 · 12 citations

ω Radio Frequency, Electrical Engineering, Energy Harvesting +12

Radio frequency drying on functional diversity of tiger nut flour: Effects on physicochemical, structural, and rheological properties

Mengge Li, Yingqi Tian, Liu‐Min Fan et al. · International Journal of Biological Macromolecules · 2024 · 11 citations

Food Chemistry, Radio Frequency, Functional Diversity +4