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Publications
7
Citations
296
H-Index
Active since
2019
Affiliations
Shaanxi Normal University(Current)
State Key Laboratory of Food Science and Technology
Jiangnan University
Jiangbin Xu is an author at Shaanxi Normal University specializing in engineering, food chemistry, and biotechnology.
Top concepts
EngineeringHealthBiochemistryBiotechnologyFood ChemistryBiomolecular EngineeringBotanyRheologyChemistrySoft Matter
Publications per year
2019–2024
A more pronounced effect of type III resistant starch <i>vs.</i> type II resistant starch on ameliorating hyperlipidemia in high fat diet-fed mice is associated with its supramolecular structural characteristics
Jiangbin Xu, Zhen Ma, Xiaoping Li et al. · Food & Function · 2020 · 73 citations
Understanding the multi-scale structural changes in starch and its physicochemical properties during the processing of chickpea, navy bean, and yellow field pea seeds
Jiangbin Xu, Zhen Ma, Namei Ren et al. · Food Chemistry · 2019 · 68 citations
Food Chemistry, Health Sciences, Botany +8
Resistant starch isolated from enzymatic, physical, and acid treated pea starch: Preparation, structural characteristics, and in vitro bile acid capacity
Dingting Zhou, Zhen Ma, Jiangbin Xu et al. · LWT · 2019 · 52 citations
Food Chemistry, Agricultural Chemistry, Structural Characteristics +9
Insights into the supramolecular structure and techno-functional properties of starch isolated from oat rice kernels subjected to different processing treatments
Namei Ren, Zhen Ma, Jiangbin Xu et al. · Food Chemistry · 2020 · 49 citations
Different Processing Treatments, Engineering, Biochemistry +9
Novel Dual-Emission Carbonized Polymer Dot-Based Ratiometric Fluorescence Probe for the Sensitive Detection of Tertiary Butylhydroquinone
Jiangbin Xu, Wei Yang, Yuanfa Liu · ACS Applied Materials & Interfaces · 2023 · 27 citations
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