Publication | Closed Access
Structural characteristics and physicochemical properties of field pea starch modified by physical, enzymatic, and acid treatments
143
Citations
50
References
2019
Year
Food ChemistryField Pea StarchStructural CharacteristicsEngineeringAcid TreatmentsBiotechnologyPolysaccharideFood EngineeringGrain QualityBiomolecular EngineeringHealth Sciences
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