Publication | Closed Access
Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharide
71
Citations
32
References
2007
Year
Food ChemistryProbioticFood FermentationConjugated Linoleic AcidBiotechnologyFood MicrobiologyMicrobiologyFood ProcessingProbiotic YoghurtsFood TechnologyHealth Sciences
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