Wu Liu

Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens

S.F. Chin, Wu Liu, J. M Storkson et al. · Journal of Food Composition and Analysis · 1992 · 1.2K citations

Food Chemistry, Biochemistry, Conjugated Dienoic Isomers +6

Conjugated Linoleic Acid (9,11- and 10,12-Octadecadienoic Acid) Is Produced in Conventional but Not Germ-Free Rats Fed Linoleic Acid

Sou F. Chin, J. M Storkson, Wu Liu et al. · Journal of Nutrition · 1994 · 183 citations

Pharmacology, Linoleic Acid, 10,12-Octadecadienoic Acid

The study of an electromagnetic levitating micromotor for application in a rotating gyroscope

Weiping Zhang, Wenyuan Chen, Xiaolin Zhao et al. · Sensors and Actuators A Physical · 2006 · 55 citations

Kinesiology, Engineering, Aerospace Engineering +9

Inhibition of benzo[a]pyrene-induced mouse forestomach neoplasia by a principal flavor component of Japanese-style fermented soy sauce.

Ayumu Nagahara, H. Benjamin, J. M Storkson et al. · PubMed · 1992 · 52 citations

Food Chemistry, Food Preservatives, Cancer Res. +15

Inhibition of benzo[a]pyrene-induced mouse forestomach neoplasia and reduction of H2O2 concentration in human polymorphonuclear leucocytes by flavour components of japanese-style fermented soy sauce

Sho Kataoka, Wu Liu, Karen Albright et al. · Food and Chemical Toxicology · 1997 · 51 citations

Biochemistry, Medicine, H2o2 Concentration +9