Oğuz Gürsoy

Conjugated linoleic acid (CLA) concentration, fatty acid composition and cholesterol content of some Turkish dairy products

A. Kemal Seçkin, Oğuz Gürsoy, Necati Akbulut · LWT · 2004 · 68 citations

Food Chemistry, Nutrition, Lipid Analysis +9

Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk

Oğuz Gürsoy, Yusuf Yılmaz, Özge Gökçe et al. · Emirates Journal of Food and Agriculture · 2016 · 65 citations · Full text

Preliminary study of ion mobility based electronic nose MGD-1 for discrimination of hard cheeses

Oğuz Gürsoy, Panu Somervuo, Tapani Alatossava · Journal of Food Engineering · 2008 · 45 citations

Materials Science, Engineering, Bioelectronics +6

Differences in antioxidant activity, total phenolic and flavonoid contents of commercial and homemade tomato pastes

Nihan Katırcı, Naime Işık, Çağlar Güpür et al. · Journal of the Saudi Society of Agricultural Sciences · 2018 · 42 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +19

Potential of nitrogen gas (N2) to control psychrotrophs and mesophiles in raw milk

Patricia Munsch-Alatossava, Oğuz Gürsoy, Tapani Alatossava · Microbiological Research · 2009 · 29 citations

Biochemistry, Reactive Nitrogen Specie, Raw Milk +7