Concepedia

Özge Gökçe

ÖG

2

Publications

77

Citations

2

H-Index

2016

Active since

Affiliations

Burdur Mehmet Akif Ersoy Üniversitesi(Current)

Özge Gökçe is an author at Burdur Mehmet Akif Ersoy Üniversitesi specializing in food quality, microbiology, and nutrition.

ORCID

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Publications per year

2016–2018

2

Publications

2

Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk

Oğuz Gürsoy, Yusuf Yılmaz, Özge Gökçe et al. · Emirates Journal of Food and Agriculture · 2016 · 65 citations · Full text

Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat’s skin bag) cheese

Oğuz Gürsoy, Ahmet Küçükçetin, Özge Gökçe et al. · Anais da Academia Brasileira de Ciências · 2018 · 12 citations · Full text

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