Concepedia

Ahmet Küçükçetin

AK

21

Publications

768

Citations

16

H-Index

2003

Active since

Affiliations

Akdeniz University(Current)

University of Hohenheim

Necmettin Erbakan University

Ahmet Küçükçetin is an author at Akdeniz University specializing in health sciences, microbiology, and food engineering.

Top concepts

HealthMicrobiologyFood EngineeringFood ProcessingFood TechnologyFood SafetyMedicineFood QualityBiotechnologyFood Chemistry

Publications per year

2003–2022

21

Publications

21

Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains

Jennifer Ebner, Ayşe Aşçı Arslan, Maria Fedorova et al. · Journal of Proteomics · 2015 · 172 citations

Biochemistry, Protein Folding, Medicine +11

Adaptation of bovine milk towards mares’ milk composition by means of membrane technology for koumiss manufacture

Ahmet Küçükçetin, Jörg Hinrichs, Ulrich Kulozik · International Dairy Journal · 2003 · 68 citations · Full text

Animal Physiology, Biomanufacturing, Animal Science +8

Effect of heat treatment and casein to whey protein ratio of skim milk on graininess and roughness of stirred yoghurt

Ahmet Küçükçetin · Food Research International · 2007 · 54 citations

Stirred Yoghurt, Protein Ratio, Food Engineering +6

Physical and microbiological properties of yoghurt powder produced by refractance window drying

İsmail Tontul, Firuze Ergin, Emrah Eroğlu et al. · International Dairy Journal · 2018 · 54 citations

Refractance Window, Microbiological Properties, Rheology +7

Graininess and roughness of stirred yoghurt as influenced by processing

Ahmet Küçükçetin, K. Weidendorfer, Jörg Hinrichs · International Dairy Journal · 2008 · 41 citations

Food Chemistry, Food Microstructure, Stirred Yoghurt +7

Rows per page

1–5 of 21