Concepedia

A. Aşci

AA

1

Publications

41

Citations

1

H-Index

2011

Active since

Affiliations

Akdeniz University(Current)

A. Aşci is an author at Akdeniz University specializing in food engineering, food quality, and food technology.

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Publications per year

2011–2011

1

Publications

1

Graininess and roughness of stirred yoghurt made with goat's, cow's or a mixture of goat's and cow's milk

Ahmet Küçükçetin, Muammer Demir, A. Aşci et al. · Small Ruminant Research · 2011 · 41 citations

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