Concepedia

Ki̇ni̇k Ozer

KO

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Publications

1

Citations

26

H-Index

1

Active since

2005

Affiliations

Ege University(Current)

Ki̇ni̇k Ozer is an author at Ege University specializing in food chemistry, chromatography, and food quality.

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Publications per year

2005–2005

1

Publications

1

cholesterol content and fatty acid composition of most consumed turkish hard and soft cheeses

Ki̇ni̇k Ozer, Oğuz Gürsoy, A. Kemal Seçkin · Czech Journal of Food Sciences · 2005 · 26 citations · Full text

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