Vildan Akdeniz

New approach for yoghurt and ice cream production: High-intensity ultrasound

Vildan Akdeniz, Ayşe Sibel Akalın · Trends in Food Science & Technology · 2019 · 129 citations

Agriculture, Dairy Science, Food Science +14

Probiotic Whey-Based Beverages from Cow, Sheep and Goat Milk: Antioxidant Activity, Culture Viability, Amino Acid Contents

Nayil Dinkçi, Vildan Akdeniz, Ayşe Sibel Akalın · Foods · 2023 · 45 citations · Full text

Agriculture, Food Science, Microbiology +17

The Influence of Hazelnut Skin Addition on Quality Properties and Antioxidant Activity of Functional Yogurt

Nayil Dinkçi, Merve Aktaş, Vildan Akdeniz et al. · Foods · 2021 · 37 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Power ultrasound affects physicochemical, rheological and sensory characteristics of probiotic yoghurts

Vildan Akdeniz, Ayşe Sibel Akalın · International Dairy Journal · 2022 · 20 citations

Agriculture, Food Science, Rheology +15

High-energy ultrasound improves culture activity, polyunsaturated fatty acids and in-vitro protein digestibility in probiotic yogurt

Vildan Akdeniz, Gizem Kaftan Öcal, Güliz Armağan et al. · Innovative Food Science & Emerging Technologies · 2024 · 18 citations

Agriculture, Nutrition, Nutritional Sciences +17