Power ultrasound affects physicochemical, rheological and sensory characteristics of probiotic yoghurts

Comparative study of high intensity ultrasound effects on food proteins functionality

Carolina Arzeni, Karina D. Martínez, Paula Zema et al. · Journal of Food Engineering · 2011 · 720 citations

Agriculture, Food Science, Nutritional Sciences +15

Physical properties of ultrasound treated soy proteins

Anet ­Režek ­Jambrak, Vesna Lelas, Timothy J. Mason et al. · Journal of Food Engineering · 2009 · 516 citations · Full text

Agriculture, Biochemistry, Food Science +13

Effect of ultrasound treatment on particle size and molecular weight of whey proteins

Anet ­Režek ­Jambrak, Timothy J. Mason, Vesna Lelas et al. · Journal of Food Engineering · 2013 · 393 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate

Sun Yanjun, Jianhang Chen, Hongjuan Li et al. · Journal of Food Engineering · 2013 · 353 citations

Agriculture, Dairy Science, Food Science +14

Effects of ultrasound on milk homogenization and fermentation with yogurt starter

Hongyu Wu, G. Hulbert, John R. Mount · Innovative Food Science & Emerging Technologies · 2000 · 352 citations

Agriculture, Dairy Science, Food Science +14