Concepedia

Hongjuan Li

HL

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Publications

38

Citations

1.3K

H-Index

19

Active since

2011

Affiliations

Tianjin University of Science and Technology(Current)

Tianjin Economic-Technological Development Area

Chinese Academy of Agricultural Sciences

Institute of Agro-Products Processing Science and Technology

University of Warmia and Mazury in Olsztyn

Hongjuan Li is an author at Tianjin University of Science and Technology specializing in food science, agriculture, and milk proteins.

ORCID

Publications per year

2011–2025

38

Publications

38

Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate

Sun Yanjun, Jianhang Chen, Hongjuan Li et al. · Journal of Food Engineering · 2013 · 353 citations

, , +14

Application of whey protein emulsion gel microparticles as fat replacers in low-fat yogurt: Applicability of vegetable oil as the oil phase

Hongjuan Li, Leilei Zhang, Yuanyuan Jia et al. · Journal of Dairy Science · 2022 · 77 citations · Full text

, , +17

Effect of Heat Treatment on the Property, Structure, and Aggregation of Skim Milk Proteins

Hongbo Li, Tingting Zhao, Hongjuan Li et al. · Frontiers in Nutrition · 2021 · 57 citations · Full text

, , +17

Utilization of thermal-denatured whey protein isolate-milk fat emulsion gel microparticles as stabilizers and fat replacers in low-fat yogurt

Hongjuan Li, Tingting Liu, Xuan Zou et al. · LWT · 2021 · 53 citations

, , +14

Development of a microencapsulated synbiotic product and its application in yoghurt

Hongbo Li, Tianqi Zhang, Chunshuang Li et al. · LWT · 2020 · 50 citations

, , +12

1–5 of 38